Your profile:
- Working independently with flexible working hours
- Enjoy working with international guests
- Creativity with attention to detail
- Readiness for shift, weekend and holiday service
- Cleaning the service area and the bar
- Language: Norwegian & English
- Highly responsible & reliable
- At least 3-5 years of professional experience
Your tasks:
- Serving food and beverages
- Checking the quality of food and beverages
- Table reservations, coordination of the service activities
- Ensure that the customer receives the highest hospitality service standards
- Extensive knowledge of the menu as well as taking orders
- Issue invoices and collect payments
- Ensure an efficient and friendly check in / out
- Up-selling Hotel products
- Close cooperation with all departments
What will be offered:
- Good working conditions
- Training & Development
We only accept applications (as PDF file) with curriculum vitae (CV), (*Incomplete applications will not be considered)
Please send your full application by email to:
Norsk Havbrukssenter AS attn. Conny Gustavsson
jobs@havbrukssenter.no
We thank all applicants for their interest; however, only those being considered for an interview will be contacted.
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